UNLOCKING BIOLOGY

MICROORGANISMS

Microorganisms, also called microbes are all around us. They are the tiny creatures which makes our planet beautiful. These microscopic creatures, which includes bacteria, fungi and micro algae, work day in and day out to keep our planet clean and green.

There are some harmful microorganisms which are responsible for causing disease to the animal kingdom including humans and aquaculture species like shrimp. On the other hand there are some beneficial microorganisms which can protect the host from the impact of harmful microorganisms. They can also do more by conferring health and growth benefits to the associated host animals.

We use the power of microorganisms in our product ranges that allow our customers to create a positive and sustainable impact to their business.

ENZYMES

Enzymes are proteins that nature uses to speed up the chemical transformation process. Enzymes are produced by all biological creatures, amongst which bacteria and fungi play a key role.

Most of the enzyme formulations available in the market are made by microorganisms. Enzymes also play a key role in aquaculture environment as they help in feed digestion, waste break down etc., Aquaculture professionals take use of this and add enzymes directly or the microbes which produce them into the aquaculture systems.

RENEWABLE CHEMICALS

Renewable chemicals produced by biological route are green chemicals which have minimal impact to the environment. They represent a sustainable class of chemicals which could replace the non-renewable petrochemicals.

We are indulged in early stages of research in this field to suit the niche market space for the benefit of our customers.

AQUACULTURE MICROBIOLOGY: CHALLENGES AND OPPORTUNITIES

Aquaculture, essentially mean a complex ecosystem were the aquatic animal, microbes, virus particles etc., share a common ecological niche. It is a challenge to culture the aquatic animal in the midst of harmful microbes, which may pose disease threat and hence loss to the aquaculture business. However, the table could be turned by leveraging the impact of beneficial microorganisms and enzymes.

Our customers use our range of innovative products to turn the table in order to achieve business success in various set ups - like shrimp hatcheries, nursery systems and grow-out ponds.

ANTIBIOTICS: SOURCE, USES AND RISK

Antibiotics are chemicals used to kill or inhibit the growth of microbes. Each antibiotic is different in their chemical structure and their effect will vary from one type to microbe to the other. Antibiotics are produced in nature by certain microbes to kill other microbes, which compete with them for nutrient and habitat.

Initially antibiotics are produced from bacterial and fungal origin, but nowadays most of the antibiotics are semi-synthesized or completely synthesized industrially.

Antibiotic substances are banned from use in aquaculture to prevent the spread of antibiotic resistant microbes in the environment. Further, the usage of antibiotics in aquaculture will result in rejection of the farmed animals by the buyers.

PROBIOTICS: TYPES AND BENEFITS

In your vicinity, probiotics are not confined to your cup of curd. Take a look at how probiotics empowers everyday life of our customers.

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